Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms
Total Time: 35 minutes
Serves: 1-2
Per serving: 220 calories, 5 g protein, 4 g carbohydrates, 20 g fat
Ingredients
Portabella Mushrooms - 2 large
Coconut Oil - 1 1/2 tablespoons
Vegan Cream Cheese - 1/4 cup
Onions - 1/4 cup
Tomatoes - 5-6 cherry
Zucchini - 1/4 cup
Parsley - for garnish
Directions:
Preheat oven to 400 degrees.
Chop veggies (onions, tomatoes, zucchini).
In a pan, melt down coconut oil on medium heat.
Add onions, tomatoes, zucchini. Cook on medium heat for 5-7 minutes.
Salt heavily!
Cut out stem of portabella mushrooms.
Fill mushrooms with vegan cream cheese.
Add veggie mixture on top. (Eat remaining veggie mixture!)
Cook for 15-20 minutes @ 400 degrees.
Garnish with parsley.
Serve with a salad or coleslaw with a nice vinaigrette for some added fat!
