Pork Rind Nachos
Pork Rind Nachos
Total Time: 30 minutes
Serves: 2 servings
Per serving: 600 calories, 55 g protein, 4 g carbohydrates, 50 g fat
Ingredients
Ground Beef - 3-6 ounces
Cheese - 3 ounces
Pork Rinds - 2 cups
Taco Seasoning - 2 tablespoons, or make your own
Toppings of your choice:
Guacamole
Olives
Tomatoes
Directions:
Preheat your oven to 350 degrees.
This dish is really simple to throw together. The most important part is making sure to sear your hamburger meat at a medium-high heat in about 1 tablespoon of oil (safflower oil or avocado oil works great). Get your pan hot first, then add the oil and meat. Once your meat is cooked thoroughly, add seasoning.
In a casserole dish, build your nachos. Pork rinds, meat, shredded cheese.
Bake in oven until cheese is melted.
Add toppings of your choice. We used guacamole, olives, tomatoes!
