Peanut Butter Cheesecake Sundae Fat Bombs
Peanut Butter Cheesecake Sundae Fat Bombs
Total Time: 30 minutes
Serves: 10 fat bombs
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
For Fat Bomb:
Cream Cheese - 4 oz.
Coconut Oil - 2 tablespoons (at room temperature)
Peanut Butter (creamy) - 1/3 cup
Erythritol (powdered) - 1/3 cup
Vanilla - 1/2 teaspoon
For Chocolate Sauce:
Keto-friendly Chocolate Chips (Lily’s) - 1/4 cup
Coconut Oil - 2 tablespoons
For Garnish:
Peanuts - about 1 cup (to coat the fat bombs)
Directions:
Add cream cheese
Add coconut oil
Add peanut butter
Add erythritol
Add vanilla
Mix/chill. Scoop/make small balls.
In a food processor or blender, crush peanuts.
Roll in peanuts.
Melt down chocolate and coconut oil.
Drizzle with chocolate.
Store in freezer. Rest at room temp for 3-5 min before serving.
