Nutella and Collagen Fat Bombs
Nutella and Collagen Fat Bombs
Total Time: 30 minutes
Serves: 6
Per serving: 340 calories, 11 g protein, 3 g carbohydrates, 33 g fat
Ingredients
Coconut Oil - 1/4 cup
Coconut Butter - 1/4 cup
Hazelnut Butter - 1/4 cup (see our recipe)
Grass Fed Unflavored Collagen - 1/4 cup
Directions:
In a sauce pot, melt down coconut oil and coconut butter.
Mix together hazelnut butter and melted coconut oil and coconut butter.
Mix in collagen.
The oil and the hazelnut butter might separate. This is okay! Just evenly distribute the chocolate and the oil. When you place it in the freezer, the oil with harden and turn to a nice white color.
If you want your fat bombs to have perfect layers, you can add the chocolate to the bottom of your molds first, place them in the freezer for 10-15 minutes. Then you can add the melted oils on top and freezer for another 10-15 minutes.
Store in an air tight container in the refrigerator.
