Instructions
- In a sauce pot, melt down coconut oil and coconut butter.
- Combine ¼ cup hazelnut butter and melted ¼ cup coconut oil and ¼ cup coconut butter.¼ cup coconut oil, ¼ cup hazelnut butter, ¼ cup coconut butter
- Mix in ¼ cup collagen.¼ cup collagen
- If you want your fat bombs to have perfect layers, you can add the chocolate to the bottom of your molds first, place them in the freezer for 10-15 minutes. Then you can add the melted oils on top and freezer for another 10-15 minutes.
These hazelnut and chocolate fat bombs are delicious and filled with healthy fats and collagen! Make them using our homemade keto-friendly nutella!
