Ketogenic Tacos
Ketogenic Tacos
Total Time: 30 mins
Serves: 4 shells
Per serving: 290 calories, 20 g protein, 4 g carbohydrates, 22 g fat
Ingredients
Organic Cheese - 1 cup
Ground Beef - 3 to 6 oz.
Lettuce - about 1 cup
Sour Cream - 2 tablespoons
Avocado - ½ medium
(whichever toppings work best for you and/or your family)
Directions:
Preheat oven to 350 degrees
On a silicone baking mat or parchment paper, lay out cheese in small circles. Make sure that the cheese is not overlapping too much, this will ensure that your shells are crispy.
When your cheese starts to get golden brown on the outsides, start watching them closely, they can burn fast.
Remove from oven when golden brown.
Let cool for about 2-3 minutes. While still warm, fold over the cheese, into a taco shell shape. The shell should harden as it cools.
Serve with toppings!
You can also make the cheese into crunchy cheese crisps and add them to a taco salad instead!
