Instructions
- Preheat oven to 350 degrees F / 176 degrees C.
- In a bowl, combine 2¾ cups almond flour, ¼ teaspoon sea salt, and 1½ teaspoons baking soda.2¾ cups almond flour, ¼ teaspoon sea salt, 1½ teaspoons baking soda
- In a separate bowl combine 2 eggs, 2 tablespoons apple cider vinegar, and 2 tablespoons Fiber Yum.2 eggs, 2 tablespoons apple cider vinegar, 2 tablespoons Fiber Yum
- Mix wet ingredients into the dry ingredients.
- Form dough into a large, flat circle, about 2 inches tall.
- Cut a cross in the top of the bread.
- Bake on a baking sheet or a cast iron skillet for 30 to 35 minutes.
- Cool for at least an hour.
- Serve with butter or brie!
This delicious keto-friendly Irish Soda Bread is quick and easy to make! It is also a great vehicle for butter or brie!
