Irish Soda Bread
Irish Soda Bread
Total Time: 30-35 mins (This will depend on your oven. When testing this recipe, we found that baking time can vary from 20-35 mins depending on how your oven is set.)
Serves: 8
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
Almond Flour - 2 3/4 cups
Sea Salt - 1/4 teaspoon
Baking Soda - 1 1/2 teaspoons
Eggs - 2 large
Apple Cider Vinegar - 2 tablespoons
Fiber Yum - 2 tablespoons (this is a keto-friendly sweetener that has a honey-like consistency)
Directions:
Preheat oven to 350 degrees
In a bowl, combine dry ingredients: almond flour, salt, baking soda.
In a separate bowl combine wet ingredients: eggs, apple cider vinegar, and fiber yum
Mix wet ingredients into the dry ingredients.
Form dough into a large, flat circle. Make sure that your bread is about 2 inches tall.
Cut a cross in the top of the bread.
Bake on a baking sheet or a cast iron skillet.
Bake at 350°F for about 30-35 minutes or until center is done.
Cool for at least an hour.
Serve with butter or brie!
