Keto Tuna Avocado Burgers
Keto Tuna Avocado Burgers
Total Time: 30 minutes
Serves: 3
Per serving: 531 calories, 47 g protein, 33 g carbohydrates, 67 g fat
Ingredients
- 1lb / 453 g canned tuna, drained and patted dry
- 1 cup / 243 g mayonnaise
- 2 large eggs
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- sea salt and black pepper to taste
- 3 Tbsp olive oil
- 6 iceberg lettuce leaves
- 3 tomato slices
- 1 medium avocado, sliced
Directions:
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Into a bowl put tuna, mayonnaise, eggs, garlic powder, onion powder, salt and pepper. Mix until well combined.
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Heat a skillet over medium-high heat and add olive oil. Scoop about 1/3 of tuna mix into pan to make a patty. Cook until golden brown on both sides, about 4 to 5 minutes on a side. Set cooked patty aside on a paper towel-lined plate. Repeat until the mix is used up.
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To assemble, place a tuna patty on one lettuce leaf, add tomato slice and then avocado slices. Top it all off with another leaf. Enjoy!
