These Keto Roasted Cabbage Steaks transform simple cabbage into hearty, flavor-packed slices with a subtle caramelized sweetness.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- In bowl, whisk ¼ cup olive oil, 2 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, sea salt and pepper to taste.¼ cup olive oil, 2 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, sea salt and pepper to taste
- Coat baking dish with cooking spray. Arrange 1 head of cabbage wedges in single layer. Drizzle with seasoning mixture.cooking spray, 1 head of cabbage
- Bake 10 to 15 minutes, until browned and caramelized.
- Serve and enjoy.
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It was very good!
There are 3 of us in the house doing Keto right now. We all agreed we will be making this again. Will probably make the pieces smaller into thin circles/steaks instead, just a personal preference. The seasoning was very good. (used our homemade keto mayo in the seasoning)
