Keto Roasted Cabbage Wedges
Keto Roasted Cabbage Wedges
Total Time: 30 minutes
Serves: 4
Per serving: 146 calories, 2 g protein, 3 g carbohydrates, 14 g fat
Ingredients
- ¼ cup / 60 mL olive oil
- 2 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- sea salt and pepper to taste
- 1 head of cabbage, sliced into wedges
Directions:
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Preheat oven to 400 degrees F / 232 degrees C.
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In a bowl combine olive oil, vinegar, mustard, garlic, salt and pepper.
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Coat a baking dish with olive oil and lay wedges into it in an even layer. Drizzle seasoning mix over cabbage wedges, evenly.
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Bake for 10 to 15 minutes or until browned and caramelized. Enjoy!
