Keto Cheesecake Fat Bomb
Keto Cheesecake Fat Bomb
Total Time: 20 minutes
Serves: 12
Per serving: 108 calories, 1 g protein, 1 g carbohydrates, 12 g fat
Ingredients
- 8 oz cream cheese, softened to room temperature
- 4 oz unsalted butter, softened to room temperature
- 4 oz heavy cream
- 5 Tbsp erythritol
- 2 tsp vanilla extract
- Chocolate shavings/cocoa powder as garnish
Directions:
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Put all ingredients into a food processor, except the garnish chocolate. The softer the butter and cream cheese are, the smoother the final product will be.
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Once all ingredients are mixed well, spoon batter into ice trays and shave chocolate on top of the spooned-in batter. (You can also substitute cocoa powder for chocolate shavings as garnish.)
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Refrigerate for 2 hours.
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Remove from the ice tray and enjoy.
