Keto Brown Butter Pralines
Keto Brown Butter Pralines
Total Time: 20 minutes
Serves: 10
Per serving: 338 calories, 3 g protein, 3 g carbohydrates, 0 g fat
Ingredients
- 8 oz butter
- 2/3 cup monk fruit sweetener
- 2/3 cup heavy cream
- ½ tsp xanthan gum
- 2 cups chopped pecans
- Pinch sea salt
Directions:
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Preheat oven to 350 F with low fan. Line a baking sheet with parchment, or use silicone baking pad. (Pad works better with these cookies.)
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Over medium heat brown butter in saucepan. Be careful not to burn the butter.
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After browning the butter, mix all ingredients except salt in a large bowl. Place mixture in refrigerator for 1 hour to allow it to set up.
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Scoop cookie dough onto lined baking pan with a 1 oz scoop; if you don't have a scoop you can roll the cookies into balls the size of a nickel.
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Bake in batches. You can only fit 6 cookies onto a 7 x 14” baking tray. Bake each batch for 10 to 12 minutes.
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Sprinkle with salt after they come out of the oven. Refrigerate for 20 minutes before removing from baking tray. You can use a spatula to remove them from the tray. Be careful--they are very delicate.
