Instructions
Keto ladyfingers
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl whip 4 egg yolks with 1 cup erythritol and 1 teaspoon vanilla extract until yolks become a pale yellow in color. Set aside.4 egg yolks, 1 cup erythritol, 1 teaspoon vanilla extract
- In another bowl whip 4 egg whites and 1 teaspoon baking powder until stiff peaks form.4 egg whites, 1 teaspoon baking powder
- Fold together yolks, whites, 1¼ cup almond flour, and 4 ounces unsalted butter.1¼ cup almond flour, 4 ounces unsalted butter
- Spread evenly over the lined baking tray. Bake for 10 to 12 minutes and let cool.
Mascarpone cheese
- In a large bowl mix 10 ounces mascarpone cheese, 4 tablespoons erythritol, 2 cups whipped heavy cream and 1 teaspoon orange zest.10 ounces mascarpone cheese, 4 tablespoons erythritol, 2 cups whipped heavy cream, 1 teaspoon orange zest
Assembly
- Place half of the mascarpone mixture in the bottom of an 8 x 8 casserole dish and spread evenly.
- Cut the ladyfingers into 3-inch strips and brush with 1 cup coffee. The more soaked the ladyfingers are the better. Place the soaked lady fingers in the casserole dish and cover with the remaining mascarpone mix. Spread evenly.1 cup coffee
- Sprinkle with 4 tablespoons cocoa powder and refrigerate for 3 hours before serving to allow the dish to set up.4 tablespoons cocoa powder
