Keto Parmesan Bread Recipe
Keto Parmesan Bread Recipe
Total Time: 40 minutes
Serves: 8
Per serving: 259 calories, 14 g protein, 4 g carbohydrates, 0 g fat
Ingredients
- 1 cup blanched almond flour
- ¼ cup coconut flour
- 2 tsp sea salt
- 1/3 cup ghee, softened or melted
- ¼ tsp cream of tartar
- ½ tsp garlic powder
- ½ tsp xanthan gum
- 1 ½ tsp erythritol
- 1 cup parmesan cheese
- 1 tsp italian seasoning
- 1 ½ cup egg whites, whipped to stiff peaks
- As needed olive oil spray
Directions:
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Preheat oven to 325 degrees fahrenheit.
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In a large bowl mix together almond flour, coconut flour, salt, ghee, cream of tartar, garlic powder, xanthan gum, erythritol, parmesan cheese, and italian herbs mix well.
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Now fold in the egg whites to your bread batter.
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Line a bread loaf pan and spray with olive oil. Fill pan with bread batter.
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Bake for 30- 35 minutes. Let cool before removing from pan. And enjoy.
