Keto Bacon and Egg Fat Bombs
Keto Bacon and Egg Fat Bombs
Total Time: 30 minutes
Serves: 6
Per serving: 185 calories, 5 g protein, 0 g carbohydrates, 18 g fat
Ingredients
- 4 slices cooked bacon, chopped
- ¼ cup ghee, melted
- 2 large eggs, hard-boiled and peeled
- 2 Tbsp mayonnaise, sugar-free
- ¼ tsp sea salt
- Pinch black pepper
Directions:
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Preheat oven to 325 degrees F. Line baking tray with parchment.
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Cook bacon in the oven for 12 to 18 minutes, until crispy, and place on paper towels to drain grease. Chop and set aside.
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In a medium-sized bowl, combine melted ghee, eggs, mayonnaise, salt and pepper.
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With a fork, mash all the ingredients in the bowl together.
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Place in a refrigerator for up to 2 hours to achieve a scoopable consistency.
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With a 1-ounce cookie scoop, scoop refrigerated mixture into balls and roll them in the chopped bacon. Serve and enjoy!
