Instructions
- In a double boiler, melt down 4ยฝ ounces Lilyโs chocolate chips and 2 tablespoons coconut oil.4ยฝ ounces Lilyโs chocolate chips, 2 tablespoons coconut oil
- Mix 1ยผ cup pumpkin seeds, 1ยผ cup sunflower seeds, and ยผ teaspoon salt into chocolate mixture.1ยผ cup pumpkin seeds, 1ยผ cup sunflower seeds, ยผ teaspoon salt
- Lay out on silicone baking mat or parchment paper.
- Freeze for 20 minutes. ย Break into smaller pieces.
This chocolately seed bark is a great keto dessert.ย Eat some at the end of meal to help satisfy your sweet tooth and to help keep you full for hours.ย The most challenging part of this recipe is trying not to eat it all!
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