This Chocolate Seed Bark makes a delicious keto-friendly dessert. Enjoy a piece after a meal to curb sweet cravings and help you feel satisfied for hours.
Instructions
- In double boiler, melt down 4ยฝ ounces Lilyโs chocolate chips and 2 tablespoons coconut oil. Remove from heat.4ยฝ ounces Lilyโs chocolate chips, 2 tablespoons coconut oil
- Mix 1ยผ cup pumpkin seeds, 1ยผ cup sunflower seeds, and ยผ teaspoon salt into chocolate mixture.1ยผ cup pumpkin seeds, 1ยผ cup sunflower seeds, ยผ teaspoon salt
- Lay out on silicone baking mat or parchment paper.
- Freeze for 20 minutes. Break into smaller pieces before serving.
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