Beef Fajita Bowl
Beef Fajita Bowl
Total Time: 35 minutes
Serves: 1
Per serving: 800 calories, 33 g protein, 9 g carbohydrates, 65 g fat
Ingredients
Steak - 3-6 oz
Safflower Oil - 1 tablespoon, for cooking steak
Egg - 1 large
Butter - 2 tablespoons
Avocado - 1/2 medium
Bell Pepper - 1 large
Onion - 1/4 medium
Tomato - 1/4 cup
Spices - be creative - cumin, onion powder, garlic powder
Cilantro - for garnish
Lime - for garnish
Directions:
For Steak:
Cut steak into thin strips.
Season the steak with salt and seasonings of your choice.
Get a pan hot, over medium-high heat.
Add safflower oil to hot pan, gently add meat. Make sure your pan is hot! A steak gets a lot of its flavor from the initial sear.
For veggies:
Chop veggies into strips. Cut tomato into small pieces.
In a separate pan over medium heat, melt down butter.
Add veggies (except tomatoes). Cook slowly until veggies are desired texture.
Start buliding your plate. Add veggies and tomatoes. Add steak. Add avocado.
Garnish veggies with cilantro and lime.
For egg:
Over medium heat, melt down butter.
Fry one egg. If you want perfect sunny side up eggs, cook it low and slow.
To make sure that the egg is fully cooked, you could cover it with a lid for one minute for sunny side up.
