Bacon and Egg Waffle Sandwiches
Bacon and Egg Waffle Sandwiches
Total Time: 30 minutes
Serves: 1
Per serving: 550 calories, 30 g protein, 5 g carbohydrates, 45 g fat
Ingredients
Directions:
Make our keto waffles. Use 1/2 waffle per sandwich. You can make these ahead of time and the crisp them up in the oven @ 350 degrees.
Bake bacon @ 350 degrees for 20-25 minutes or until crispy.
In a bowl, mix eggs.
Get a pan hot over medium-low heat. The key to fluffy eggs will be cooking them slowly over a medium-low heat.
Add oil to hot pan. Add egg mixture. Cook delicately.
Build your sandwiches. Serve with berries!
