10 Minute Cheeseburger Wraps
10 Minute Cheeseburger Wraps
Total Time: 10 minutes
Serves: 2
Per serving: 550 calories, 42 g protein, 3 g carbohydrates, 45 g fat
Ingredients
Ground Beef - 3 oz.
Cheese - 3 oz.
Onion - 1/4 cup
Romaine - 1 head
Safflower Oil - 1 tablespoon
Salt/Pepper
Directions:
Chop onion into a small dice.
Get a pan hot over medium-high heat. Add oil and onions. Cook for about 1-2 minutes over medium heat.
Add hamburger meat to pan. Salt and pepper heavily. Cook for 5-7 minutes or until completely cooked.
Cut or shred cheese. Add cheese to meat mixture. Turn on low heat. You want just enough heat to melt the cheese. Hot heat will scorch your cheese.
Build cheeseburger wraps! Serve with veggies and toppings of your choice.
