Keto Salmon Cakes
Keto Salmon Cakes
Total Time: 20 to 30 minutes
Serves: 5
Per serving: 79 calories, 4 g protein, 1 g carbohydrates, 7 g fat
Ingredients
1 cup / 220 g canned salmon, drained of liquid
¼ cup / 24 g almond flour
1 Tbsp shallot, chopped
1 tsp fresh dill, chopped
1 tsp fresh parsley, chopped
½ tsp garlic salt
½ tsp smoked paprika
1 large egg
2 Tbsp butter
Directions:
-
In a medium bowl combine salmon, almond flour, shallot, dill, parsley, garlic salt, smoked paprika and egg. Stir to combine ingredients.
-
Divide salmon mixture into 5 equal-sized portions. Shape portions by hand into rounded cakes about 1 inch thick. Set aside.
-
Heat a large saute pan to medium-high heat. Add butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on top of the cakes to keep them moist and flavorful.
-
The cakes are done when crisp on both sides.
