Keto Roasted Tomato Avocado Relish
Keto Roasted Tomato Avocado Relish
Total Time: 20 to 25 minutes
Serves: 4
Per serving: 104 calories, 2 g protein, 8 g carbohydrates, 9 g fat
Ingredients
- 1 medium tomato
- ½ tsp sea salt
- 1 large avocado
- 1 Tbsp shallots, finely diced
- 2 tsp lime juice
- 1 tsp garlic salt
- ¼ tsp chili powder
- ¼ cup / 62 mL avocado oil
Directions:
-
Preheat oven to 400 degrees F / 204 degrees C.
-
Cut stem from tomato and slice in half. Place tomato on parchment-lined baking dish. Season with sea salt and roast for 15 to 20 minutes until the salt appears dry and the edges of the tomato are charred.
-
Remove tomato from oven. Cool 5 minutes and dice into large pieces, reserve.
-
Carefully cut avocado in half, remove pit and dice into large chunks. Scoop out the avocado into a medium bowl.
-
To the avocado add shallots, lime juice, garlic salt, chili powder and roasted tomato.
-
With a rubber spatula mix the ingredients to incorporate.
-
Add roughly 1 Tbsp of avocado oil and mix into the avocado and tomato mixture to incorporate. Add about 2 Tbsp more avocado oil and continue to mix. Add remaining avocado oil. Continue to mix and shake the bowl until the mixture has a sauce-like consistency and the oil is fully combined.
