Keto Creamy Spinach Artichoke Casserole
Keto Creamy Spinach Artichoke Casserole
Total Time: 45 minutes
Serves: 12
Per serving: 77 calories, 3 g protein, 4 g carbohydrates, 6 g fat
Ingredients
- 4 cups / 120 g fresh spinach
- 3 Tbsp water
- 4 oz / 114 g cream cheese
- ¼ cup / 20 g yellow cheddar cheese, grated
- 2 Tbsp mayonnaise
- ¼ cup / 59 mL heavy cream
- 1 Tbsp fresh garlic, chopped
- ½ tsp ground white pepper
- 1 8.5-oz / 240 g can artichoke hearts, hearts cut in halves
- 1 cup / 83 g mozzarella, grated
Directions:
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Preheat oven to 350 degrees F / 177 degrees C.
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Heat a large saute pan for 4 minutes on medium heat. Add spinach and water. Cook until spinach is wilted. Remove from pan and cool. Squeeze out all water from spinach and roughly chop.
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Combine cream cheese, cheddar cheese, mayonnaise, heavy cream, garlic, white pepper and artichoke hearts. Stir thoroughly to combine all ingredients.
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Add chopped spinach to the mixture. Stir to combine.
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Spray an 8 X 8 inch glass baking dish with cooking oil and add artichoke mixture. Evenly distribute and top with mozzarella.
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Bake 25 minutes or until cheese is melted, crisp and slightly browned.
