Bacon, Kale, and Eggs
Bacon, Kale, and Eggs
Total Time: 10 mins, if you've made your bacon and hard boiled eggs ahead of time
Serves: 1
Per serving: 680 calories, 34 g protein, 10 g carbohydrates, 53 g fat
Ingredients
Kale - 2 cups
Lemon Vinaigrette - 2 tablespoons [see instructions]
Bacon - 3 strips [see instructions]
Cheese - 1 oz.
Egg - 1 large (hard boiled) [see instructions]
Grape Tomatoes - 5-6
Avocado - 1/2 medium
Directions:
Dress kale in lemon vinaigrette. Salt heavily. Salt is very important to make the lemon vinaigrette and kale come together.
Build your bowl: kale, egg, cheese, bacon, tomato, avocado!
