Vegan Everything Bagels
Vegan Everything Bagels
Total Time: 50 minutes
Serves: 4
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
Dry Ingredients:
1 cup almond flour
2 tablespoons coconut flour
1 tsp. sea salt
2 tsp. active dry yeast
½ teaspoon xanthan gum
1 tbsp. very finely ground chia seed
1 tbsp. organic psyllium husk powder
Wet Ingredients:
1/2 cup filtered water
1 tsp. Fiber Yum
Directions:
Preheat the oven to 375 °F.
In a large bowl, whisk together the almond flour, coconut flour, sea salt, and xanthan gum.
Heat water to 105-110 °F. Add 1 teaspoon of Fiber Yum.. Add the yeast and let stand for 10 minutes. The yeast should bubble or foam, but because of the psyllium husk and chia (acting as thickeners), this is not mandatory for the recipe to work.
Stir the finely ground chia and psyllium powder into the yeast mixture. Let stand 1 minute to thicken, then whisk.
Pour thickened yeast-chia mixture into the dry ingredients, knead until thick and fully combined. Wet your hands if the dough is too sticky.
Divide dough into 4 portions. Press the dough into your bagel molds.
Place the silicone bagel molds on a sheet tray. Bake for 35-40 minutes.
With a spray bottle, mist the top of the bagels and sprinkle everything bagel seasoning on it. Serve with non-GMO vegan cream cheese!
