0

YouTube Subscribers (all languages)

0

Success Stories

View stories

back-arrow Back to all recipes

Shredded Beef Salad

By Dr. Eric Berg DC

08/31/2023

Shredded Beef Salad

shredded-beef-salad

Total Time: 15 Mins

Serves: 1

Per serving: 770 calories, 42 g protein, 10 g carbohydrates, 60 g fat

Ingredients

Shredded Beef - 3 oz.

Cheese - 2 tablespoons

Lettuce - 3 cups

Avocado - ½ medium

Onion - ¼ cup

Bell Pepper - ¼ cup

Tomato - 1 thick slick

Sour Cream - 2 tablespoons

Olive Oil - 1 tablespoon

Directions:

  1. Add 3 oz. shredded beef to pan on medium heat.  Cook on medium heat until it gets a little crispy.  The fat from the beef should be enough to cook it in, but if you need more oil, then add a small amount of oil.

  2. Chop onion, tomato, bell peppers.

  3. Mix together vegetables, lettuce, and remaining olive oil.

  4. Add beef, sour cream, cheese, and avocado.

  5. Enjoy!

This delicious salad should take less than 10 minutes to prepare, if you’ve made your beef ahead of time!

Previous recipe

Tuna Salad