Instructions
- Preheat oven to 350 degrees / 176 degrees C.
- Mix together ยพ cup almond flour, 2ยฝ tablespoons psyllium husk, 1 teaspoon baking powder, and ยฝ teaspoon salt.ยพ cup almond flour, 2ยฝ tablespoons psyllium husk, 1 teaspoon baking powder, ยฝ teaspoon salt
- Start to bring ยฝ cup water to a boil.ยยฝ cup water
- Mix in 2 egg whites and 1ยฝ tablespoons apple cider vinegar.ย This mixture will be a little clumpym which is normal.2 egg whites, 1ยฝ tablespoons apple cider vinegar
- Add boiling water and mix until a solid dough forms.
- Divide into muffins, or bake in a loaf pan.
- For muffins, bake for about 30 minutes and around 45 minutes for loaf.
This recipe is a great substitute for a breakfast muffin.ย It is DELICIOUS with butter on it!ย The psyllium husk gives these muffins an awesome muffin-y texture.
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All Comments
I actually added to this recipe, 1 whole egg, 1/2 c Pumpkin Puree, 1/4 C Swerve Brown Sugar Blend, 1/4 C of Flax meal, and 2 tbsp of water!!! Sooooo good!
I make these weekly. They are really good! Not sure why they turn purple in the oven. But they are delicious!
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