No-Churn Ice Cream

Name: No-Churn Ice Cream
Yield: 6
Cuisine: American
Ingredients: Eggs - 4 large, yolks separated from whites; Cream of Tartar -; 1; /; 4; teaspoon; Erythritol -; 1; /; 2; cup (powdered); Heavy Whipping Cream - 1; 1; /; 4; cups; Vanilla - 1 tablespoon