Mouth melting bacon
Mouth melting bacon
Total Time: 30 mins
Serves: Depends on you
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
Organic Bacon Nitrate Free (Uncured)
Directions:
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Preheat oven to 350 degrees. Lay out bacon on parchment paper on a baking tray, try not to overlap.
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Cook for 15-25 minutes or until crispy.
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When cooking bacon, you want to render out all of the fat. If you apply bacon to direct heat, the fat gets chewy. Think of a pork chop or steak that you have eaten that has had chewy fat on it. That fat is chewy because it was cooked on a high heat and cooked fast.
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If you slowly render out the fat in an oven rather than on a stovetop, the bacon will melt in your mouth when finished.
