Colorful and packed with flavor, these Ketogenic Stuffed Peppers are a feast for the eyes and taste buds. Baked to perfection, they’re a satisfying way to enjoy a low-carb meal.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Chop ¼ onion and 4 cloves garlic. Cut 1 bell pepper in half and remove seeds.¼ onion, 4 cloves garlic, 1 bell pepper
- In pan, add 1 tablespoon avocado oil, chopped garlic and chopped onions. Cook on medium-low for about 5 to 7 minutes.1 tablespoon avocado oil
- Add 6 ounces ground beef. Cook on medium heat until cooked thoroughly.6 ounces ground beef
- Add 2 tablespoons tomato sauce for extra flavor.2 tablespoons tomato sauce
- Combine ground beef with 1 cup cauliflower rice.1 cup cauliflower rice
- Place mixture into bell peppers and add 1 ounce cheese on top.1 ounce cheese
- Cook in oven for 15 to 20 minutes or until bell pepper is soft.
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