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Ketogenic Shrimp and Grits

By Dr. Eric Berg DC

08/31/2023

Ketogenic Shrimp and Grits

ketogenic-shrimp-and-grits

Total Time: 45 minutes

Serves: 2

Per serving: 600 calories, 36 g protein, 7 g carbohydrates, 47 g fat

Ingredients

Shrimp - 10-12 pieces

Cauliflower - 1/2 head

Avocado Oil - 2 tablespoons

Chicken Broth - about 1/4 cup

Cheddar Cheese - 1/2 cup

Butter - 2 tablespoons for shrimp AND about 1/4 cup for grits

Green Onion - 1 piece

Smoked Paprika - 1/2 tablespoon

Salt/Pepper - to taste

Directions:

For Cauliflower Grits:

Preheat oven to 450 degrees.

Cut cauliflower into small pieces.

Coat in oil and about ½ teaspoon salt.

Cook cauliflower in oven for 30 minutes. Cauliflower should be golden brown.

While cauliflower is still warm, run it through a blender with 1 cup of chicken broth - don’t take it too far to keep the gritty texture.

Transfer the cauliflower to a sauce pot.   

Add ¼ cup butter.

Add ½ cup cheddar cheese.  If too dry, add some heavy cream or more chicken broth.

Salt and pepper to taste.

For Shrimp:

Get a pan hot over medium heat.  Add oil.

Add shrimp.  Cook on each side for 3-4 minutes.

Add butter.  Add smoked paprika.

Slice green onions for garnish.

 

The following video shows somebody cooking the Ketogenic Shrimp and Grits with background music playing and that you can access the whole recipe below.

Baked cauliflower pulsed in a blender with butter and cheese makes the perfect grits for this dish!

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