Keto Zucchini Fritters
Keto Zucchini Fritters
Total Time: 15 minutes
Serves: 6
Per serving: 93 calories, 5.2 g protein, 4.9 g carbohydrates, 6.5 g fat
Ingredients
- 3 medium zucchini, shredded
- 1 tsp / 5 mL sea salt
- 2 large eggs
- ¼ cup / 60 mL feta, crumbled
- ¼ cup / 60 mL mozzarella, shredded
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- ¼ tsp / 1.2 mL each -- ground black pepper, chili powder, garlic powder (to taste)
- ½ cup / 118.3 mL almond flour
- 1 Tbsp / 15 mL butter
Directions:
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In a large bowl, combine shredded zucchini and salt; set aside for 10 minutes. After ten minutes drain water from the zucchini by squeezing it with your hand and discarding liquid.
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In another bowl, whisk eggs and shredded zucchini, feta, mozzarella, garlic, green onions and black pepper.
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Stir in almond flour until fully combined.
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Preheat a large skillet to medium-high heat. Add butter. Using an ice cream scoop or large spoon, scoop one spoonful of batter into the pan for each fritter, enough to cook 3 fritters at a time. Cook 2 to 3 minutes per side until golden, crispy and cooked through. Top with chili powder and garlic powder. Transfer to a plate or pan and repeat.
