Take your veggies to the next level with these Keto Zucchini Fritters. Each one is perfectly crisp and the perfect side to any protein.
Instructions
- In large bowl, combine 3 shredded zucchini and 1 teaspoon sea salt. Set aside for 10 minutes.3 shredded zucchini, 1 teaspoon sea salt
- After 10 minutes drain water from zucchini by squeezing it with your hand and discarding liquid.
- In zucchini bowl add 2 eggs, ¼ cup feta cheese, ¼ cup mozzarella cheese, 2 cloves garlic, 2 green onions, and ¼ teaspoon ground black pepper. Mix well.2 eggs, ¼ cup feta cheese, ¼ cup mozzarella cheese, 2 cloves garlic, 2 green onions, ¼ teaspoon ground black pepper
- Stir in ½ cup almond flour until fully combined.½ cup almond flour
- Preheat large skillet to medium-high heat. Add 1 tablespoon butter.1 tablespoon butter
- Scoop one spoonful of batter into pan for each fritter, enough to cook three fritters at a time. Cook 2 to 3 minutes per side until golden, crispy and cooked through.
- Top with ¼ teaspoon chili powder and ¼ onion powder to taste. Transfer to plate or pan and repeat with remaining batter.¼ teaspoon chili powder, ¼ onion powder
- Serve with your favorite protein and enjoy!
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