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Keto Thai Chicken Coconut Red Curry Recipe

By Dr. Eric Berg DC

08/31/2023

Keto Thai Chicken Coconut Red Curry Recipe

keto-thai-chicken-coconut-red-curry-recipe

Total Time:

Serves: 2

Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat

Ingredients

  • 2 / 340g  chicken thighs, skin on
  • ½ Tbsp / 3 g  salt
  • ¼ tsp / 25g  black pepper
  • 1 tsp / 3 g  lard
  • 1 can / 360 g  coconut milk, full-fat
  • 1 Tbsp / 5 g  red curry paste
  • 1 Tbsp / 9 g  lime juice
  • 2 / 400 g  large zucchini
  • 2 sprigs / 5 g  cilantro
  • ¼ cup / 6 g  fresh basil, chopped
  • 2 Tbsp / 8 g  salt

Directions:

  1. Season chicken with some of salt and pepper. Set aside. 
  2. Place sauce pot over medium heat and add lard.
  3. Add chicken thigh to sauce pot and sear, skin side down, about 4 minutes until skin becomes brown and crispy.
  4. Flip chicken over. Add coconut milk and red curry paste. Add additional salt, pepper and lime juice. Simmer on low for 20 minutes.
  5. Make zucchini into noodles and cook for about 2 minutes.  
  6. Remove from pot and place on dish. 
  7. Garnish with fresh cilantro, basil and lime wedge.  Enjoy!

The following video shows somebody cooking the Keto Thai Chicken Coconut Red Curry Recipe with background music playing and that you can access the whole recipe below.