Instructions
- Preheat oven to 425 degrees F / 204 degrees C.
- Line large baking sheet with parchment.
- In small bowl, stir ¾ cup cheddar cheese and ¾ cup Parmesan cheese together.¾ cup Parmesan cheese, ¾ cup cheddar cheese
- Spoon tablespoon-sized mounds onto baking sheet, spaced two inches apart. Sprinkle with 1 teaspoon Italian seasoning.1 teaspoon Italian seasoning
- Bake 6 to 8 minutes, until edges are golden.
- Serve immediately.
The following video shows somebody cooking the Keto Parmesan Crisps with background music playing and that you can access the whole recipe below.
Per serving: 134 calories, 9.5 g protein, 0.3 g carbohydrates, 9.4 g fat
