Instructions
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In a medium bowl, place contents of 1.44 ounce lime gelatin packet and add 1 cup hot water. Whisk to dissolve gelatin.
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Portion lime gelatin mixture into 6 small glass jars and refrigerate for 30 minutes, until set.
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In a bowl, whip ½ cup heavy cream with a whisk until thick. Add ¼ cup vanilla coconut collagen powder and whisk to incorporate.
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Add 2 tablespoons coconut yogurt and stir to combine.
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Top lime gelatin with whipped cream mixture and serve.
The following video shows somebody cooking the Keto Lime and Coconut Yogurt Snacks with background music playing and that you can access the whole recipe below.
Per serving: 73 calories, 8 g protein, 2 g carbohydrates, 1 net carbohydrates, 5 g fat
