Instructions
- In airtight container or Ziploc bag, combine 1 cup fish sauce, ยพ cup olive oil, and 2 tablespoons sambal oelek. Add 1โ pound New York strip steak, seal, and refrigerate for 30 minutes to one hour.1 cup fish sauce, ยพ cup olive oil, 2 tablespoons sambal oelek, 1โ pound New York strip steak
- Remove from fridge and let steak come to room temperature before cooking.1โ pound New York strip steak
- In large skillet over medium heat, melt 2 tablespoon butter. Add 5 ounces fresh spinach and cook for one minute, stirring occasionally, until wilted. Transfer to shallow plate to drain. Wipe skillet clean.4 tablespoons butter, 5 ounces fresh spinach
- In same skillet, melt 2 tablespoons butter over medium-high heat. Add steak, season with 1 pinch salt and pepper to taste, and sear for one minute per side, or until browned. Transfer to plate. Set remaining marinade aside.4 tablespoons butter, 1 pinch salt and pepper to taste, 1โ pound New York strip steak
- In same skillet add 4 cloves garlic, 1ยฝ teaspoons lemon juice, ยฝ teaspoon crushed red pepper flakes, ยผ cup beef broth, 2 tablespoons fresh parsley and 2 tablespoons fresh chives. Simmer for 1 to 2 minutes, stirring frequently.4 tablespoons butter, 4 cloves garlic, 1ยฝ teaspoons lemon juice, ยฝ teaspoon crushed red pepper flakes, ยผ cup beef broth, 2 tablespoons fresh parsley, 2 tablespoons fresh chives
- Add marinade, then return steak to skillet. Adjust seasoning to taste. Stir in cooked spinach.
- Serve immediately.
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