Keto Kale Chips
Keto Kale Chips
Total Time: 18 minutes
Serves: 4
Per serving: 25 calories, 1 g protein, 2 g carbohydrates, 11 g fat
Ingredients
- 10 oz Russian red kale or green kale
- 1½ Tbsp olive oil
- ½ tsp sea salt
Directions:
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Preheat oven to 400 degrees F.
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Wash kale and remove stems.
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Tear the leaves into 2-inch pieces. Place in a large mixing bowl.
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Pat leaves dry with paper towel.
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Toss kale with olive oil and salt.
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Place on lined baking tray and bake for 12 to 15 minutes.
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Allow to cool, and enjoy!
