Keto French Herbed Pork Chops with Brie
Keto French Herbed Pork Chops with Brie
Total Time: 35 to 45 minutes
Serves: 4
Per serving: 307 calories, 25 g protein, 2 g carbohydrates, 22 g fat
Ingredients
- ¼ cup / 10 g herbs de Provence
- 1 Tbsp sea salt
- 4 center cut pork chops
- 2 Tbsp olive oil
- 4 oz / 144 g Brie cheese, sliced
Directions:
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Preheat oven to 350 degrees F / 177 degrees C.
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Place herbs de Provence and sea salt in a small bowl. Stir to combine.
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Coat the pork chops generously with the spice mixture and set aside.
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Add oil to a large saute pan and heat on medium for 3 minutes. Sear pork chops for 4 minutes on each side, until a crust is formed.
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Place seared pork chops into an 8 X 8 inch glass baking dish and top with Brie.
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Bake for 15 minutes, until Brie is soft and melted.
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Let rest 5 minutes before slicing.
