Instructions
Beef
- In slow cooker, cook 6 ounces stew beef and 1 onion on high for 4 to 5 hours or cover and bake in oven-safe dish at 350 degrees F / 177 degrees C for 4 to 5 hours. Meat should be tender but still hold together.6 ounces stew beef, 1 onion
Curry sauce
- After beef is cooked, in sauce pot over medium-low heat, add 1 tablespoon red curry paste. Stir briefly to warm and release flavor.1 tablespoon red curry paste
- Pour in 1 cup coconut milk. Stir until smooth and fully combined.1 cup coconut milk, 1 tablespoon red curry paste
- Pour curry sauce over beef. Garnish with Cilantro to taste, Celery to taste, Carrots to taste.Cilantro to taste, Celery to taste, Carrots to taste
- Serve over 1 cup cauliflower rice and enjoy.1 cup cauliflower rice
This curry is keto-perfect! The flavors are great and the coconut milk is high in fat. The only problem with curry is that a lot of restaurants add tons of cane sugar to their curry pastes. Choose a curry paste with low sugar content and make it in the comfort of your own home so that you can stay in ketosis!
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