Keto Coconut Bang Bang Shrimp
Keto Coconut Bang Bang Shrimp
Total Time:
Serves:
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
- ½ lb./ 210g Raw Shrimp, 41/30
- ½ Cup/ 15g Pork Rinds, Crushed
- ½ Cup/ 35g Coconut Flour
- 2 Ea. Egg
- 1 Tbs./4g Water
- 1 tsp./4g Salt
- 3 Cups/ 672g Coconut Oil (for frying)
For Dipping Sauce:
- ½ Cup/ 92g Sour Cream
- ½ Cup/100g Avocado Mayo
- 2 Tbs./ 4g Sriracha Chili Sauce
Directions:
- De-vain and shell shrimp.
- Crush pork rinds with bottom of skillet until they become fine (should resemble bread crumb consistency)
- Scramble the egg with 1Tbs. water.
- Set up 3 bowls to dredge the shrimp. One with egg one with coconut flour and in the last combine pork rinds and shredded coconut.
- Now dredge shrimp in this order, coconut flour, egg, shredded coconut/ pork rinds.
- Heat coconut oil to 350 degrees and flash fry until golden brown about 2 -3 min. Remove from oil and allow to drain on some paper towels.
For Dipping Sauce:
- Combine sour cream, avocado mayo, and Sriracha mix well.
