Keto Chilled Chocolate Mint Chip Fat Bombs
Keto Chilled Chocolate Mint Chip Fat Bombs
Total Time: 1 hour 25 minutes, including 1 hour for freezing
Serves: 6
Per serving: 300 calories, 4 g protein, 9 g carbohydrates, 30 g fat
Ingredients
- ½ cup / 120 mL heavy cream
- ½ cup / 15 g fresh mint leaves
- 8 oz / 225 g cream cheese, softened
- 3 Tbsp coconut shortening
- 3 Tbsp monk fruit sweetener
- ¼ cup / 57 g butter, softened
- 4 Tbsp / 40 g stevia-sweetened chocolate chips, milk chocolate style
Directions:
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In a microwave-safe bowl combine the heavy cream and mint leaves and microwave on high for one minute. Add additional 30 second intervals until the mix is steaming.
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With a spoon mix the mint to submerge and then refrigerate until about room temperature, 15 to 20 minutes.
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Combine the cream cheese, coconut shortening, monk fruit sweetener, and butter until thoroughly and evenly mixed.
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Refrigerate for 15 to 20 minutes.
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Add chocolate chips to the refrigerated mix and stir them in evenly.
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Strain out the mint and check the temperature of the cream. Should it seem warm, refrigerate 5 minutes more.
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Add the cream to the cream cheese mix, and stir until well blended.
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Portion equal ½ cup portions and drop onto a parchment-lined pan.
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Freeze for 1 hour or until the outside is lightly frozen with the inside cold and soft. Enjoy.
