Keto Chia Seed Crackers
Keto Chia Seed Crackers
Total Time: 45 to 55 minutes, including 30 minutes for cooling
Serves: 4
Per serving: 104 calories, 4 g protein, 3 g carbohydrates, 9 g fat
Ingredients
- 1 cup almond flour
- 2 tsp black chia seeds
- 1 large egg
- 1 Tbsp coconut oil
- 1 tsp salt
- 2 Tbsp water
Directions:
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Preheat oven to 350 degrees F / 177 degrees C.
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Pour all ingredients into a bowl and mix until combined.
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Refrigerate dough for 30 minutes.
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Sprinkle a cutting board with a small amount of almond flour. On the board, press the dough out by hand into a rough square. Pat until the dough is ¼ inch thick. Cut into smaller squares and bake for 10 to 12 minutes, until the crackers are pale gray in color.
