Seasoned ground meat is blended with melted cheese and baked into juicy, flavor-packed meatballs. These Keto Cheesy Meatballs offer a tender center and rich, savory taste that works perfectly for dinner or entertaining.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- In large bowl, mix ½ cup onion, 3 cloves garlic,1 cup button mushrooms, 1½ pounds ground pork, 1 teaspoon sage, 1 teaspoon Himalayan salt, 1 teaspoon black pepper, 1 teaspoon fresh basil, ¼ cup almond flour, and 3½ ounces mozzarella cheese. Knead with hands until well-combined.½ cup onion, 3 cloves garlic, 1½ pounds ground pork, 1 cup button mushrooms, 1 teaspoon sage, 1 teaspoon Himalayan salt, 1 teaspoon black pepper, 1 teaspoon fresh basil, ¼ cup almond flour, 3½ ounces mozzarella cheese
- Form five big meatball, and place in ovenproof dish.
- Bake for 20 minutes until fully cooked.
- In medium saucepan, combine 1 pound crushed tomatoes, 1 teaspoon oregano, 1 teaspoon fresh basil, ½ teaspoon black pepper, ½ teaspoon Himalayan salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder and ½ cup purified waterimmer on medium heat for 10 minutes.1 pound crushed tomatoes, 1 teaspoon oregano, 1 teaspoon fresh basil, ½ teaspoon black pepper, ½ teaspoon Himalayan salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
- Take meatballs out of oven, cover meatballs with tomato sauce, and top with 3 ounces mozzarella cheese.3½ ounces mozzarella cheese
- Place in oven and bake for additional 10 minutes or until mozzarella has golden-brown crust.
- Serve hot with leafy greens.
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