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Keto Broccoli Cheddar Casserole

By Dr. Eric Berg DC

08/31/2023

Keto Broccoli Cheddar Casserole

keto-broccoli-cheddar-casserole

Total Time: 60 minutes

Serves: 10

Per serving: 177 calories, 10 g protein, 6 g carbohydrates, 15 g fat

Ingredients

  • 1 cup / 120 g cream cheese, cubed and softened
  • ¼ cup / 59 mL sour cream
  • 1 cup / 113 g cheddar cheese, shredded 
  • ½ tsp garlic powder 
  • salt and pepper to taste
  • 1½ lbs / 680 g broccoli, separated into florets
  • olive oil cooking spray
  • 1 cup / 90 g Parmesan cheese, grated

Directions:

  1. Preheat oven to 300 degrees F / 149 degrees C.  

  2. In a bowl, put cream cheese, sour cream, shredded cheddar, garlic powder, and salt and pepper. Fold together to combine.

  3. Add broccoli. Stir until well combined. 

  4. Spray a baking dish with olive oil. Transfer mix to baking dish.

  5. Evenly sprinkle top of mix with Parmesan cheese and bake for 40 minutes or until golden brown. Serve hot.

The following video shows somebody cooking the Keto Broccoli Cheddar Casserole with background music playing and that you can access the whole recipe below.

Per serving: 177 calories, 10 g protein, 6 g carbohydrates, 15 g fat

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