0

YouTube Subscribers (all languages)

0

Success Stories

View stories

back-arrow Back to all recipes

Keto Baked Scotch Egg Recipe

By Dr. Eric Berg DC

08/31/2023

Keto Baked Scotch Egg Recipe

keto-baked-scotch-egg-recipe

Total Time:

Serves:

Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat

Ingredients

  • 5 large / 300 g  eggs, hard-boiled
  • 1 large / 60 g  egg, raw
  • 1 lb / 340 g  pork, ground
  • 2 tsp / 6 g  cinnamon
  • Pinch  nutmeg
  • Pinch  cloves
  • 2 Tbsp / 6 g  parsley, chopped
  • 1½ tsp / 7 g  pink Himalayan salt
  • ½ cup / 36 g  pork rinds, crushed

Plate garnish

  • 3 Tbsp / 16 g  keto mayo
  • 1 tsp / 6 g  sriracha

Directions:

  1. Preheat oven to 350 degrees F. Boil 5 eggs for 10 minutes, then remove and cool in an ice bath. Once cooled remove and discard shells.
  2. In a medium bowl combine the raw egg, ground pork, cinnamon, nutmeg, cloves, parsley, and salt, and mix well.
  3. Split the meat evenly into 5 balls. 
  4. Flatten one ball of pork with hand and encase a hardboiled egg in it. Repeat with the other four.
  5. Roll pork-covered eggs in the crushed pork rinds.
  6. Bake for 12 to 15 min.
  7. Slice in half and serve with mayo and sriracha.

The following video shows somebody cooking the Keto Baked Scotch Egg Recipe with background music playing and that you can access the whole recipe below.

Next recipe

Keto Tacos