Keto Bacon and Pecan Pinchos
Keto Bacon and Pecan Pinchos
Total Time: 15 minutes, plus 1 hour refrigeration time
Serves: 12
Per serving: 184 calories, 6.7 g protein, 1.8 g carbohydrates, 16.9 g fat
Ingredients
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8 oz / .23 kg cream cheese
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1 Tbsp / 15 mL keto mayonnaise
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2 Tbsp / 30 mL sour cream
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1 cup / 236.6 mL cheddar cheese, shredded
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1 Tbsp / 15 mL ranch seasoning mix
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4 slices cooked bacon, finely chopped
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½ cup / 118.3 mL pecans, finely chopped
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3 Tbsp / 45 mL parsley, minced
Directions:
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In a large bowl mix cream cheese, mayonnaise, sour cream, shredded cheese, and ranch seasoning. Fully combine.
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Refrigerate for 1 hour to chill.
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In a second small bowl, combine bacon, pecans, and parsley.
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Line a baking sheet with parchment paper. Once the cheese mixture is chilled, use a small scoop or two small spoons to portion out small cheese balls.
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Roll each ball in the bacon-pecan-parsley mixture until evenly coated on all sides.
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Return to the baking sheet and refrigerate at least 30 minutes before serving.
