How to Cook Shredded Beef
How to Cook Shredded Beef
Total Time: 8-10 Hours
Serves: 4
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
Fattier cut of beef (Grass-Fed)
Directions:
- Preheat oven to 250 degrees. Place beef in roasting pan.
- Use any old vegetables that you have in your refrigerator to add flavor. In this recipe, we used onions, peppers, scallions, and carrots.
- Salt and pepper heavily. Cover and cook overnight (8-10 hours).
- Pull apart meat while still hot.
Tip
Not everyone has a crock pot, but you if do you can also use that for this recipe! It will only take about 4-5 hours in a crock pot.