Green Chile and Bacon Cauliflower Tots
Green Chile and Bacon Cauliflower Tots
Total Time: 45 minutes
Serves: 24
Per serving: 205 calories, 12 g protein, 8 g carbohydrates, 14 g fat
Ingredients
2 large eggs
1 cup shredded cheddar
¾ cup almond meal
2 Tbsp pickled jalapenos, chopped
¼ cup green chilis, chopped
¼ cup bacon, cooked
2 cloves garlic, chopped
1 tsp sea salt
½ tsp black pepper
2½ cups cauliflower, riced and steamed
Directions:
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Preheat oven to 400 degrees F. Grease small muffin pan. Silicone molds work best.
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In a large bowl combine all ingredients and mix well.
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Spoon mixture into the muffin tins.
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Make sure to press mixture into the muffin tins, packing each one well.
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Bake for 20 to 25 minutes.
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Allow to cool before removing from the muffin pans. You can garnish with more sour cream and pickled jalapenos.
