Instructions
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In a bowl, mix together 3 eggs, 1 tablespoon sour cream, 1 tablespoon mayo.
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Salt and pepper to taste
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Cut off top 2/3 of 1 head romaine lettuce. These will be your “wraps.”
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Fill the lettuce with egg mixture.
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Garnish with 2 slices bacon. This recipe also garnished our wraps with pea shoot micro greens.
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Serve with a few berries or a salad!
These kid-friendly bacon egg salad bites have the perfect amount of creaminess and crunchiness.
