Double Chocolate Chip Avocado Muffin Bites
Double Chocolate Chip Avocado Muffin Bites
Total Time: 35 mins
Serves: 6
Per serving: 190 calories, 7 g protein, 4 g carbohydrates, 16 g fat
Ingredients
Almond Flour - 1 cup
Cocoa Powder - 2 tablespoons
Baking Powder - 1 teaspoon
Erythritol - 1/4 cup, powdered
Egg - 1 large
Almond Milk - 1/4 cup
Avocado - 1/2 medium
Lily’s Chocolate Chips - 1/3 cup
Directions:
Preheat oven to 350 degrees.
In a small bowl, mash avocado.
In a large bowl, mix together almond flour and baking powder.
With an electric mixer, mix together avocado, cocoa powder, erythritol, egg, almond milk.
Combine mixtures and fold chocolate chips into the mixture.
Divide into 6 muffins.
Bake for 25 minutes at 350 degrees. Enjoy!
