Dark Chocolate and Cacao Butter Treats
Dark Chocolate and Cacao Butter Treats
Total Time: 45 minutes
Serves: 5
Per serving: 0 calories, 0 g protein, 0 g carbohydrates, 0 g fat
Ingredients
Cacao Butter - 1 cup, melted
Cocoa Powder - 1/4 cup + 2 tablespoons
Shredded Coconut - 1/4 cup
Erythritol - 1 tablespoon, powdered
Stevia - to taste
Directions:
Melt down cacao butter.
Divide into cacao butter into 2 equal parts. Place 1/2 cup in one dish and 1/2 cup in another dish.
In the first dish, add cocoa powder and erythritol. At this point, you might want to add some liquid Stevia to taste. Erythritol + Stevia is a great combination to sweeten cocoa powder.
In the second dish, add shredded coconut.
Next, you can build these fat bombs in multiple layers. Just add the layer, freeze for 10 minutes, then add next layer.
For this recipe, we built 3 layers!
These are best to eat when at room temperature, so pull them out of the freezer about 30-40 minutes before you want to eat them.
