Cream Cheese Keto Cookies
Cream Cheese Keto Cookies
Total Time: 35 mins
Serves: 10 (2 cookies per serving)
Per serving: 130 calories, 2 g protein, 2 g carbohydrates, 14 g fat
Ingredients
Coconut Flour - 1/2 cup
Cream Cheese - 3 tablespoons, at room temperature
Egg - 1 large
Butter - 1/2 cup
Erythritol - 1/2 cup
Vanilla Extract - 1 teaspooon
Baking Powder - 1/2 teaspoon
Salt - 1/4 teaspoons
Directions:
1. Preheat oven to 350 degrees.
2. Make sure that butter and cream cheese are at room temperature. Cream together the cream cheese and butter with an electric mixer. Add egg and vanilla. Mix well.
3. Lay out some parchment paper. Put the dough on the parchment paper. Fold the parchment paper over. Get something flat (we didn't have a bench scraper, so we used a square drink coaster) and start pulling towards you so that the dough gets tightly packed into the paper, so that you can freeze it and cut it into perfect cookies!
4. Freeze for 20 mins. Unwrap from paper and cut into cookies. A serrated knife works great for this.
5. Bake at 350 for 15 mins. Remove when golden brown. Coat with granulated erythritol and cinnamon or eat plain.
