Get ready to relish in the perfect combination of creamy richness and subtle sweetness with these Keto Cream Cheese Cookies.
Made with coconut flour, butter, cream cheese, and vanilla, each bite melts in your mouth, offering a delightful blend of warm, indulgent notes that satisfy your sweet cravings without the extra carbs.
With just 45 minutes from start to finish, this easy recipe delivers ten irresistibly soft cookies that are sure to become your go-to low-carb treat.
Why you’ll love this keto-friendly recipe
These Keto Cream Cheese Cookies are a delightful, low-carb twist on a classic treat, delivering indulgent flavors without any of the guilt.
Unlike regular cookies made with granulated sugar and brown sugar, this Cream Cheese Cookie recipe uses erythritol, a natural sweetener that won’t spike your blood sugar levels.
The combination of cream cheese and unsalted butter gives these cookies a rich, buttery texture while providing an abundance of healthy fats that support ketosis.
Meanwhile, coconut flour adds a unique tropical flavor and is an excellent gluten-free alternative to wheat flour, making these confections ideal for individuals with gluten sensitivities.
Moreover, research published in Molecules revealed that coconut flour is nutritionally superior to wheat flour, stating, “Coconut flour has a high content of protein, fat, and fiber in comparison to refined wheat flour.”
Including eggs in the dough not only helps bind all ingredients together but also provides high-quality protein that supports muscle repair and growth.
“Eggs are nutritional powerhouses that offer essential vitamins and minerals, including vitamins B12 and D, which support immune functions and cellular health,” explains Dr. Berg.
Furthermore, vanilla extract adds a warm, aromatic sweetness that beautifully complements the richness of cream cheese and butter.
Another reason to love this recipe is how simple it’s to freeze these Cream Cheese Cookies. Just shape the dough into cookie balls, place them on a baking sheet, and freeze for at least an hour or until firm. The result is a convenient, ready-to-bake treat.
This Cream Cheese Cookies recipe offers the perfect blend of health benefits and decadent flavors, proving you can enjoy a sweet treat while staying in ketosis and promoting a healthy body.
Storing and serving tips
Storing these delicious cookies is easy and ensures they stay just as flavorful for later enjoyment.
To store Cream Cheese Cookies, allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to three days or refrigerated for up to a week.
For longer storage, you can also freeze the cookies. Just wrap each one in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to three months in the freezer.
When ready to serve, thaw at room temperature or reheat in a preheated oven at 350 degrees F (177 degrees C) for a few minutes until warmed. Avoid using a microwave to reheat the cookies, as they may lose their soft texture.
These confections are best enjoyed with your favorite hot beverage, such as black coffee, green tea, or Keto Hot Chocolate.
You can also serve them with sugar-free whipped cream, buttercream frosting, or alongside a scoop of No-Churn Ice Cream.
More keto cookie recipes
If you love Keto Cream Cheese Cookies, you'll definitely want to try other low-carb cookie recipes.
From classic chocolate chip to rich peanut butter cookies, these treats satisfy your sweet cravings without spiking blood glucose levels.
Here are more keto cookie recipes:
Easy Keto Peanut Butter Cookies: These confections offer a mouthwatering blend of silky peanut butter and rich dark chocolate.
Keto Snickerdoodles: Savor the timeless taste of cinnamon sugar cookies, but made with coconut and almond flour for a soft, chewy texture and a low carb count.
Delicious Keto Chocolate Chip Cookies: For a twist on classic chocolate chip cookies, try this recipe, which uses almond flour, sugar-free chocolate chips, and vanilla extract.
Shortbread Cookies: These melt-in-your-mouth morsels offer a delicate buttery flavor and crunchy texture.
Keto Pumpkin Cookies with Chocolate Chips: If you’re a fan of pumpkin spice, these cookies are a must-try. They combine almond flour, pumpkin puree, and sugar-free chocolate chips for the ultimate fall treat.
Keto “Oatmeal” Chocolate Chip Cookies: When you're craving a classic oatmeal cookie, this keto-friendly version, made with shredded coconut and sliced almonds, is the perfect satisfy-your-cravings alternative.
Keto Lemon Ricotta Cookies: These refreshing confections, made with ricotta cheese, offer a zesty lemon flavor and a cake-like texture.
Pecan Chocolate Chip Cookies: There's nothing better than the perfect blend of pecans and chocolate chips in a cookie. This recipe features crushed pecans and xylitol sweetener, offering a delicious low-carb twist on the classic treat.
Final thoughts
These Keto Cream Cheese Cookies are made with low-carb ingredients, including coconut flour, butter, and cream cheese, creating a soft, melt-in-your-mouth texture that’s rich and satisfying without the carbs.
Serve these decadent confections with your favorite hot beverage, sugar-free whipped cream, or a scoop of low-carb ice cream.
FAQ
1. What are Keto Cream Cheese Cookies?
These delicious morsels are a keto-friendly twist on traditional cream cheese cookies as they’re made with nutritious low-carb ingredients, including coconut flour, butter, cream cheese, and erythritol.
2. How many carbs are in Keto Cream Cheese Cookies?
This recipe contains only two grams of net carbs per serving, making it a suitable treat for those following Healthy Keto®.
3. Are Keto Cream Cheese Cookies gluten-free?
Yes, these cookies are gluten-free as they don't contain wheat flour. Instead, they’re made with coconut flour, a suitable alternative for individuals with celiac disease or gluten sensitivities.
4. Is cream cheese keto-friendly?
Yes, cream cheese is perfect for keto as it’s low in carbs while offering an abundance of healthy fats. For the best quality and to avoid added preservatives, opt for organic, full-fat cream cheese.
5. Can you freeze Keto Cream Cheese Cookies?
Yes, you can freeze Keto Cream Cheese Cookies by shaping the dough into balls and freezing them before baking. Alternatively, you can store the baked cookies in the freezer for up to three months, making it easy to have a fresh batch ready whenever cravings strike.
Source
https://pmc.ncbi.nlm.nih.gov/articles/PMC8347958/
