Chocolate Peanut Butter Bark
Chocolate Peanut Butter Bark
Total Time: 25 minutes
Serves: 8
Per serving: 175 calories, 2 g protein, 1 g carbohydrates, 18 g fat
Ingredients
Coconut Oil - 1/2 cup, at room temperature, but not melted
Erythritol - 1 tablespoon, powdered
Unsweetened Cocoa Powder - 3 tablespoons
Peanut Butter - 2 tablespoons
Unsweetened Coconut Flakes - 1/4 cup
Directions:
In a bowl, mix together all ingredients except coconut flakes.
On a silicone baking mat or parchment paper, lay out mixture. Make sure that your mixture isn’t too runny. You might want to refrigerate it for 5 minutes before laying it out on the paper or mat. This will ensure that your bark isn’t too thin.
Sprinkle coconut flakes on the mixture.
Gently place in freezer for about 20 minutes.
Gently remove from mat or parchment paper. Break into small pieces.
Store in the freezer.
Make into little delicious nut butter sandwiches if your macros allow!!!
